Skip to main content
Mexican catering · Southern California

Let's feed the whole room.

Trays of the same food we serve at the counter — taco spreads, combination plates, breakfast for the morning crew — cooked by the kitchen nearest your event. Family recipes since 1962, from an office lunch for ten to a wedding for two hundred.

How it works

Three steps, no deposit.

01

Tell us the basics

Date, headcount, and whether you're picking up hot trays or want it delivered and set up.

02

We build the menu

A real person replies with a menu and a price — usually in four hours, always within one business day.

03

You approve, we cook

Nothing is charged until you say yes. The kitchen nearest your event cooks it the same day it's served.

Trays of Pepe's food ready to serve.
Catering

Request a quote.

Tell us the basics and we come back with a menu and a price. Usually in four hours, always within one business day.
The Event
How many people are eating
How would you like it
Two days notice is plenty.
When it should be on the table.
Reaching You
If it's delivered. We route it to the right kitchen.
A person reads thisYou approve the quote firstNothing charged today
Questions

Before you ask.

How much notice do you need?

Two days is plenty for most orders. Weddings and anything over a hundred guests, give us a week.

Do you deliver?

Yes — hot trays picked up from your nearest kitchen, or delivered and set up for you anywhere in our SoCal service area.

What does it cost?

Depends on the headcount and the menu — that's why the quote comes first. Nothing is charged until you approve it.